Amish White Bread 🍞✨

Soft, fluffy, and slightly sweet—this Amish white bread is a timeless classic. Perfect for sandwiches, toast, or simply enjoying warm with butter.

Ingredients 🛒

• 2 cups warm water
• ⅔ cup white sugar
• 1½ tbsp active dry yeast
• 1½ tsp salt
• ¼ cup vegetable oil
• 6 cups all-purpose flour

Instructions 👩‍🍳

1. Wake up yeast: In a large bowl, stir warm water and sugar. Sprinkle yeast on top and let sit 5–10 minutes until foamy.
2. Build dough: Stir in salt and oil. Add flour one cup at a time until a soft dough forms.
3. Knead: Turn onto floured surface and knead 6–8 minutes until smooth and elastic.