β¨ Introduction
This Apple Crumb Pie ππ₯§ is sweet, buttery, and topped with a golden crumb layer. A classic dessert perfect for ftour, tea time, or cozy evenings π―π₯.
π§ Ingredients
π Filling
- 4β5 apples, peeled and sliced
- ΒΌ cup sugar
- 1 tsp cinnamon
- 1 tbsp flour
- 1 tbsp lemon juice
π₯§ Crust
- 1 pre-made pie crust or homemade crust
π― Crumb Topping
- Β½ cup flour
- β cup brown sugar
- ΒΌ cup butter, cold and cubed
- Β½ tsp cinnamon
π©βπ³ Instructions
- π₯ Preheat oven to 180Β°C (350Β°F).
- π Mix apple slices with sugar, cinnamon, flour, and lemon juice.
- π₯§ Place pie crust in dish. Fill with apple mixture.
- π― In a bowl, mix flour, brown sugar, cinnamon, and butter until crumbly.
- π§ Sprinkle crumb topping over apples.
- π₯ Bake for 45β55 minutes until golden and bubbly.
- βοΈ Let cool before slicing and serving.
π Methods
- π Use pears instead of apples.
- π« Add chocolate chips to filling.
- π₯₯ Mix in shredded coconut to topping.
- π§ Bake in mini tart pans for individual servings.
π History
Inspired by American apple pies πΊπΈ and French tartes π«π·, this dessert blends rustic charm with sweet comfort.
πͺ Benefits
- π Fiber and vitamins from apples
- π― Natural sweetness from brown sugar
- πΎ Energy from flour and butter
π¨ Formation
Serve sliced with crumb topping golden and crisp π½οΈ. Ideal for ftour, dessert tables, or tea time π.
β Conclusion
Apple Crumb Pie is warm, sweet, and comfortingβa timeless dessert with texture and flavor ππ₯§π―π₯.
β€οΈ Lovers
- π¨βπ©βπ§βπ¦ Families
- π§βπ³ Pie lovers
- π½οΈ Dessert fans
- π Tea time hosts
- π Apple enthusiasts