Avocado Salad 🥑🥑🥑

Ingredients

Produce

• 2 large ripe avocados, cut into 1 cm slices
• 3 cucumbers, thinly sliced
• 1/4 red onion, thinly sliced
• 2 tbsp fresh cilantro (coriander) leaves, chopped
• 2 tbsp fresh dill, chopped

Condiments

• 3 tbsp fresh lime juice (about 1–2 limes)

Baking & Spices

• 1/4 tsp black pepper
• 1/4 tsp chili flakes (or red pepper flakes)
• 3/4 tsp cooking or kosher salt

Oils & Vinegars

• 3 tbsp extra virgin olive oil

Instructions

1. Prepare the Vegetables: Slice avocados into quarters, remove pit, and cut into 1 cm slices. Thinly slice cucumbers and red onion.
2. Make the Dressing: Whisk lime juice, olive oil, black pepper, chili flakes, and salt in a small bowl.
3. Assemble the Salad: Gently combine avocados, cucumbers, onion, cilantro, and dill in a large bowl. Keep avocado slices intact.
4. Toss and Serve: Drizzle dressing over salad and toss gently. Adjust seasoning if needed. Serve immediately.

Optional Additions

• Add cherry tomatoes for color and sweetness.
• Top with grilled chicken, shrimp, or chickpeas for extra protein.