🥐 Baked Ham and Cheese Croissants 🧀✨

Golden, melty, and irresistibly savory—these croissants are perfect for a quick breakfast or lunch!

Ingredients

• 6 large croissants, sliced in half
• 12 slices deli ham
• 6 slices Swiss or cheddar cheese
• 2 tbsp Dijon mustard
• 1/4 cup melted butter
• 1/2 tsp garlic powder
• 1 tsp poppy seeds (optional)

Directions

1. Preheat Oven: Set oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Assemble Croissants: Spread Dijon mustard on bottom halves. Layer 2 slices ham + 1 slice cheese. Top with other half of croissant.
3. Butter Topping: Mix melted butter, garlic powder, and poppy seeds. Brush over croissant tops.
4. Bake: Place croissants on sheet. Bake 12–15 minutes until cheese melts and croissants are golden brown.

Details

• Prep Time: 5 minutes
• Bake Time: 15 minutes
• Total Time: ~20 minutes
• Yield: 6 croissants

✨ Simple, cheesy, and satisfying—these croissants are a crowd-pleasing favorite!