✨ Introduction
This Baked Mac & Cheese 🧀 is the ultimate comfort dish—creamy inside, crispy on top, and loaded with cheesy goodness. Perfect for ftour, family dinners, or cozy weekends 🍝🔥✨.
🧂 Ingredients
- 🍝 2 cups elbow macaroni
- 🧈 2 tablespoons butter
- 🌾 2 tablespoons flour
- 🥛 2 cups milk
- 🧀 2 cups shredded cheddar cheese
- 🧀 ½ cup shredded mozzarella (optional)
- 🧂 Salt and pepper to taste
- 🌶️ Optional: paprika or chili flakes
👩🍳 Instructions
- 🍝 Cook macaroni in salted water until al dente. Drain and set aside.
- 🧈 In a saucepan, melt butter. Stir in flour and cook for 1 minute.
- 🥛 Gradually whisk in milk. Cook until thick and smooth.
- 🧀 Add cheddar and mozzarella. Stir until melted. Season with salt, pepper, and optional spices.
- 🍝 Mix cheese sauce with cooked macaroni. Pour into a baking dish.
- 🔥 Bake at 180°C (350°F) for 20–25 minutes until top is golden and bubbly.
- ❄️ Let cool slightly before serving.
🔄 Methods
- Use gouda, parmesan, or cream cheese for variation 🧀.
- Add cooked chicken, tuna, or veggies for a full meal 🐔🥦.
- Top with breadcrumbs for extra crunch 🍞.
- Serve with salad or grilled meat 🥗🥩.
📚 History
Mac & Cheese is a beloved dish worldwide 🌍. Moroccan kitchens 🇲🇦 enjoy it with bold spices and creamy textures—perfect for Ramadan or comfort food cravings.
💪 Benefits
- 🧀 Calcium from cheese
- 🍝 Energy from pasta
- 🥛 Protein from milk
- 🧈 Healthy fats from butter
🎨 Formation
Serve in a tray with golden crust and cheesy pull 🌿. Ideal for ftour, potlucks, or cozy nights 🍽️.
✅ Conclusion
Baked Mac & Cheese is creamy, crispy, and comforting—a cheesy hug in every bite! 🧀🍝🔥✨
❤️ Lovers
- 👨👩👧👦 Families
- 🧑🍳 Cheese lovers
- 🍝 Pasta fans
- 🎉 Comfort food seekers
- 🍽️ Ramadan hosts