Baked Marinated Chicken Salad with Mozzarella and Balsamic Vinaigrette

Baked Marinated Chicken Salad with Mozzarella and Balsamic Vinaigrette

✨ Introduction

A fresh, hearty salad featuring oven-baked marinated chicken, creamy mozzarella, juicy tomatoes, and a bright balsamic vinaigretteβ€”perfect for a balanced lunch or dinner πŸ—πŸ₯—βœ¨.

πŸ§‚ Ingredients

πŸ”Έ For the chicken marinade

  • πŸ— 2 boneless, skinless chicken breasts
  • πŸ«’ 1/2 tbsp olive oil
  • 🍷 1/2 tbsp balsamic vinegar
  • πŸ§„ 1 garlic clove, minced
  • 🌿 1/4 tsp dried oregano
  • 🌿 1/4 tsp dried basil
  • 🌿 1/8 tsp dried thyme
  • πŸ§‚ 1/2 tsp coarse salt
  • ⚫ 1/4 tsp ground black pepper

πŸ”Έ For the salad

  • πŸ§€ 8 oz small mozzarella balls, halved
  • πŸ… 1 cup cherry tomatoes, halved
  • 🌿 1 bunch fresh basil leaves, roughly chopped (about 15 leaves)
  • πŸ₯‘ 1 avocado, thinly sliced (optional)
  • πŸ₯— 4–6 cups spring greens mix

πŸ”Έ For the balsamic vinaigrette

  • 🍷 3 tbsp balsamic vinegar
  • πŸ«’ 1/2 cup olive oil
  • 🌟 1/2 tsp Dijon mustard
  • πŸ§‚ Dash of salt and freshly ground black pepper

πŸ‘©β€πŸ³ Instructions

  1. Preheat the oven: Set oven to 400Β°F (200Β°C). Lightly grease a small baking dish or oven-safe skillet.
  2. Marinate the chicken: In a bowl or bag, combine chicken, olive oil, balsamic, garlic, oregano, basil, thyme, salt, and pepper. Coat well and refrigerate 30–60 minutes.
  3. Bake the chicken: Place chicken in the prepared dish. Bake 25–30 minutes, until cooked through (internal temp 165Β°F / 74Β°C). Optional: broil 2–3 minutes for golden color. Rest 5 minutes.
  4. Prepare the vinaigrette: Whisk balsamic, olive oil, Dijon, salt, and pepper until emulsified.
  5. Assemble the salad: In a large bowl, toss spring greens, basil, tomatoes, mozzarella, and vinaigrette.
  6. Serve: Slice the rested chicken and arrange on top. Add avocado (optional), extra basil, and black pepper. Serve warm or chilled.

⏱️ Time & servings

  • ⏳ Prep Time: 10 minutes
  • πŸ”₯ Cook Time: 25–30 minutes
  • πŸ•’ Marinade Time: 30–60 minutes
  • πŸ“… Total Time: ~1 hour 15–40 minutes
  • 🍽️ Servings: 4

βœ… Tips

  • Dry the mozzarella: Pat mini balls with paper towels for a less watery salad.
  • Slice against the grain: For the chicken, thin slices stay tender.
  • Dress lightly: Add vinaigrette gradually to avoid overdressing greens.

🎯 Conclusion

Simple, bright, and satisfyingβ€”this baked marinated chicken salad balances creamy, crunchy, and zesty flavors in every bite πŸ—πŸ₯—πŸŒΏ.

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