🍌 Banana Pudding Brownies
✨ Introduction
These rich, layered brownies combine fudgy chocolate with creamy banana pudding—perfect for dessert lovers who want something indulgent and fruity!
🧂 Ingredients
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/2 cup sugar
- 1/2 cup melted butter
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup prepared banana pudding
- Banana slices (for topping)
- Whipped cream and mini cookies (optional garnish)
👩🍳 Instructions
- Preheat oven: Set to 350°F (175°C). Grease or line a baking dish.
- Make brownie batter: In a bowl, mix cocoa powder, flour, baking powder, sugar, melted butter, eggs, and vanilla until smooth.
- Layer: Pour half the brownie batter into the dish. Spread banana pudding over it, then top with remaining batter.
- Bake: Bake for 25–30 minutes until set. Let cool completely.
- Garnish: Top with banana slices, whipped cream, and mini cookies if desired.
- Serve: Slice and enjoy chilled or at room temperature.
💡 Tips
- Extra banana flavor: Add mashed banana to the pudding layer.
- Storage: Keep refrigerated for up to 3 days.