✨ Introduction
This steak marinade 🥩 is bold, savory, and packed with flavor. With soy sauce, garlic, herbs, and citrus—it tenderizes and transforms any cut into a juicy, mouthwatering masterpiece 🍋🧄🌿.
🧂 Ingredients
- 🥣 ⅓ cup soy sauce
- 🛢️ ½ cup olive oil
- 🧄 ½ tablespoon garlic, minced
- 🌶️ 1 teaspoon black pepper
- 🍋 ¼ cup lemon juice
- 🥫 ¼ cup Worcestershire sauce
- 🌿 3 tablespoons dried basil
- 🌿 1½ tablespoons dried parsley
👩🍳 Instructions
- 🥣 In a bowl, whisk together all marinade ingredients until well combined.
- 🥩 Place steaks in a shallow dish or zip-lock bag.
- 🫙 Pour marinade over steaks, ensuring full coverage.
- ❄️ Seal and refrigerate for at least 2 hours (or overnight for deeper flavor).
- 🔥 Remove steaks from marinade and grill, pan-sear, or broil to desired doneness.
- 🍽️ Rest steaks for 5 minutes before serving.
🔄 Methods
- Use fresh herbs instead of dried for a brighter taste 🌿.
- Add chili flakes or mustard for heat 🌶️.
- Try with chicken, lamb, or vegetables 🐔🐑🥦.
- Serve with roasted potatoes, salad, or grilled veggies 🥗🥔.
📚 History
Marinades have been used for centuries to tenderize and flavor meat 🌍. This blend of soy, citrus, and herbs is a modern classic—loved in Moroccan kitchens 🇲🇦 for its bold taste and versatility.
💪 Benefits
- 🧄 Antioxidants from garlic and herbs
- 🍋 Enzymes from lemon juice for tenderizing
- 🛢️ Healthy fats from olive oil
- 🥩 Protein from steak
🎨 Formation
Serve sliced on a wooden board with fresh herbs and dipping sauce 🌿. Ideal for ftour, BBQs, or elegant dinners 🍽️.
✅ Conclusion
This marinade is bold, aromatic, and unforgettable—a flavor-packed upgrade for any steak! 🥩🧄🍋🌿✨
❤️ Lovers
- 👨👩👧👦 Families
- 🧑🍳 Grill masters
- 🥩 Meat lovers
- 🎉 BBQ hosts
- 🍽️ Flavor seekers