✨ Introduction
This Blueberry Cheesecake 🫐🍰 is creamy, fruity, and indulgent. With a buttery crust, rich filling, and glossy blueberry topping, it’s perfect for ftour, celebrations, or sweet cravings 🔥.
🧂 Ingredients
🍪 Crust
- 1½ cups graham cracker crumbs
- ¼ cup sugar
- ½ cup melted butter
🍰 Filling
- 2 packages (400g) cream cheese, softened
- ¾ cup sugar
- 2 eggs
- 1 tsp vanilla extract
- ½ cup sour cream or yogurt
🫐 Topping
- 1½ cups blueberries (fresh or frozen)
- ¼ cup sugar
- 1 tsp lemon juice
- 1 tbsp cornstarch + 2 tbsp water
👩🍳 Instructions
- 🔥 Preheat oven to 175°C (350°F). Grease a baking dish.
- 🍪 Mix crust ingredients and press into bottom of dish. Bake for 10 minutes.
- 🥣 Beat cream cheese and sugar until smooth. Add eggs, vanilla, and sour cream.
- 🍰 Pour filling over crust and bake for 30–35 minutes until set. Cool completely.
- 🫐 Cook blueberries, sugar, lemon juice, and cornstarch mix until thick and glossy.
- ❄️ Spread topping over cheesecake and chill for 2–4 hours before serving.
🔄 Methods
- 🍓 Use strawberries or raspberries instead of blueberries.
- 🍫 Add chocolate chips to the filling.
- 🥥 Use coconut yogurt for tropical twist.
- 🧁 Make mini cheesecakes in muffin tins.
📚 History
Inspired by classic New York cheesecake 🇺🇸 and Moroccan love for fruit-topped desserts 🇲🇦, this recipe blends elegance and indulgence.
💪 Benefits
- 🫐 Antioxidants from blueberries
- 🥚 Protein from eggs
- 🧀 Calcium from cream cheese
🎨 Formation
Serve sliced with glossy blueberry topping and creamy layers 🍽️. Ideal for ftour, dessert tables, or festive trays 🎉.
✅ Conclusion
Blueberry Cheesecake is rich, fruity, and unforgettable—a sweet slice of joy 🫐🍰🔥.
❤️ Lovers
- 👨👩👧👦 Families
- 🧑🍳 Dessert fans
- 🍽️ Celebration hosts
- 🎉 Sweet tooths
- 🫐 Berry lovers