💙 Blueberry Cheesecake Delight 🍰✨

A luscious no-bake cheesecake layered with a buttery graham crust, creamy filling, and sweet blueberry topping!

Ingredients

For the Crust

• 2 cups graham cracker crumbs
• ½ cup unsalted butter, melted
• 2 tbsp granulated sugar

For the Cheesecake Layer

• 16 oz (450 g) cream cheese, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 1 cup heavy whipping cream, whipped to stiff peaks

For the Blueberry Topping

• 3 cups fresh or frozen blueberries
• ½ cup granulated sugar
• 1 tbsp lemon juice
• 1 tbsp cornstarch mixed with 2 tbsp water (slurry)
• ½ cup water

Instructions

1. Prepare the Crust: Mix graham crumbs, melted butter, and sugar. Press evenly into bottom of 9×13-inch dish or pie pan. Chill while preparing filling.
2. Make Cheesecake Layer: Beat cream cheese, powdered sugar, and vanilla until smooth. Fold in whipped cream gently until fluffy. Spread evenly over crust.
3. Cook Blueberry Topping: In saucepan, combine blueberries, sugar, lemon juice, and water. Simmer until berries soften. Stir in cornstarch slurry and cook until thickened. Cool slightly.
4. Assemble: Spoon blueberry topping over cheesecake layer. Spread evenly.
5. Chill & Serve: Refrigerate at least 4 hours or overnight. Slice into squares or wedges and serve chilled.

Details

• Prep Time: 25 minutes
• Cook Time: 10 minutes (topping)
• Chill Time: 4 hours
• Total Time: ~4½ hours
• Yield: 12–15 servings
• Kcal: ~320 per serving

✨ Creamy, fruity, and refreshing—this cheesecake delight is a crowd-pleaser for any occasion!