Blueberry Pie Bombs 🫐🥧✨
Soft, golden pastries filled with creamy cheesecake and juicy blueberry pie filling. Quick to prepare, bursting with flavor, and perfect for breakfast, dessert, or a sweet snack.
Ingredients
- 1 can (16.3 oz) refrigerated biscuit dough (8-count)
- 1 cup blueberry pie filling
- 4 oz cream cheese, softened
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
- Optional: melted butter + sugar for brushing
Directions 👩🍳
- Prepare filling: In a bowl, mix cream cheese, powdered sugar, and vanilla until smooth.
- Flatten dough: Take each biscuit and flatten into a circle.
- Fill: Place 1 tbsp cream cheese mixture and 1 tbsp blueberry pie filling in the center.
- Seal: Fold edges over filling and pinch to seal, forming a ball.
- Bake: Place seam-side down on a parchment-lined tray. Bake at 180°C (350°F) for 15–18 minutes until golden brown.
- Finish: Brush with melted butter and sprinkle with sugar if desired.
- Serve: Enjoy warm with extra blueberry filling or whipped cream.
Tips
- Extra indulgence: Drizzle with lemon glaze for a tangy touch.
- Variation: Swap blueberry filling for cherry or apple.
- Serving idea: Pair with coffee or tea for a cozy treat.
Details
- Prep Time: 10 minutes
- Bake Time: 15–18 minutes
- Kcal: ~200 per bomb
Caption & Engagement
Caption: “Blueberry Pie Bombs—soft, golden, and bursting with flavor 🫐🥧✨”
- Comment prompt: “Would you drizzle them with glaze or keep them simple?”
- Rotating closers: “Save for your next sweet craving.” • “Tag a friend who loves blueberry desserts.” • “Golden pastry, creamy filling.”