🍛 Butter Chicken with Naan 🫓

Introduction

Butter Chicken, also known as “Murgh Makhani”, is a rich and creamy Indian dish that has become a global favorite. This savory delight combines tender chicken pieces in a luscious tomato-based sauce, flavored with butter, cream, and aromatic spices. Served with warm, fluffy naan, it’s perfect for a comforting meal that pleases everyone.

Ingredients

• 1 lb (450g) boneless chicken breast, cut into cubes
• 1 cup plain yogurt (for marination)
• 1 tbsp lemon juice
• 1 tbsp ginger-garlic paste
• 1 tsp turmeric
• 1 tsp garam masala
• 1 tsp chili powder
• 2 tbsp butter
• 1 cup tomato purée
• 1/2 cup heavy cream
• 1 tsp fenugreek leaves (optional)
• Salt to taste
• Fresh coriander for garnish
• Warm naan bread for serving

Instructions

1. Marinate the chicken: In a bowl, combine chicken with yogurt, lemon juice, ginger-garlic paste, turmeric,