Cajun Pork Tenderloin with Roasted Potatoes 🌶️🥔

Juicy pork tenderloin rubbed with Cajun spices, roasted alongside crispy golden potatoes for a flavorful feast.

Ingredients

For the Pork Tenderloin

• 1 pork tenderloin (about 1–1.5 lbs)
• 1 tbsp olive oil
• 1 tbsp Cajun seasoning
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp paprika
• ½ tsp salt
• ¼ tsp black pepper

For the Roasted Potatoes

• 1.5 lbs baby potatoes, halved
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp Cajun seasoning
• Salt and pepper, to taste
• Fresh parsley, for garnish

Directions

1. Preheat oven: Set oven to 425°F (220°C).
2. Season pork: Rub tenderloin with olive oil and all seasonings. Let rest while prepping potatoes.
3. Prep potatoes: Toss halved potatoes with olive oil, garlic powder, Cajun seasoning, salt, and pepper. Spread on baking sheet.
4. Sear pork: In a hot skillet, sear pork 2–3 minutes per side until browned. Place on baking sheet with potatoes.
5. Roast: Roast 20–25 minutes until pork reaches 145°F (63°C) and potatoes are tender and golden.
6. Rest: Let pork rest 5 minutes before slicing. Sprinkle parsley over potatoes.
7. Serve: Plate pork slices with roasted potatoes for a bold, hearty meal.

Tips

• Extra heat: Add cayenne pepper or chili flakes to the seasoning mix.
• Flavor boost: Squeeze fresh lemon juice over pork before serving.
• Make-ahead: Season pork and potatoes in advance; refrigerate until ready to roast.

Caption & Engagement

Caption: “Cajun Pork Tenderloin with Roasted Potatoes—spicy, juicy, and golden crisp! 🌶️🥔✨”

• Comment prompt: “Would you add extra Cajun spice or keep it mild?”
• Rotating closers: “Save for your next weeknight dinner.” • “Tag a friend who loves bold flavors.” • “Juicy pork, crispy potatoes.”