Super Creamy No-Oven Caramel Pudding 🍮💛✨
Rich, silky, and dangerously delicious—this caramel pudding is made with just 4 ingredients and no oven. Perfect for when you want an elegant dessert with minimal effort!
Ingredients 🛒
- 1 cup golden caramel (pre-made or homemade)
- ½ cup heavy cream
- 2 tbsp unsalted butter
- A pinch of salt
Instructions 👩🍳
- Start gently: Add caramel, heavy cream, butter, and salt to a saucepan over low heat.
- Stir smooth: Stir until butter melts and mixture is glossy and silky.
- Pour: Remove from heat and pour into serving cups or a small dish.
- Chill: Refrigerate until set and luxuriously creamy.
- Serve: Scoop and enjoy cold—simple, elegant, and irresistible!
Tips
- Extra indulgence: Top with whipped cream or drizzle with extra caramel.
- Variation: Sprinkle sea salt flakes for a salted caramel twist.
- Serving idea: Garnish with raspberries or mint leaves for a fresh finish.
Details
- Prep Time: 10 minutes
- Chill Time: 2–3 hours
- Total Time: ~3 hours
- Kcal: ~240 per serving
Caption & Engagement
Caption: “Super Creamy No-Oven Caramel Pudding—simple, elegant, and dangerously delicious 🍮💛✨”
- Comment prompt: “Would you drizzle extra caramel or keep it classic?”
- Rotating closers: “Save for your next sweet craving.” • “Tag a friend who loves caramel.” • “4 ingredients, endless indulgence.”