✨ Introduction
These Cheesy Baked Red Potatoes 🥔 are creamy, golden, and full of flavor. With melted cheese, herbs, and tender red potatoes, they’re perfect for ftour, side dishes, or cozy meals 🧀🌿🔥.
🧂 Ingredients
- 🥔 6–8 small red potatoes, sliced
- 🧈 2 tbsp butter
- 🧅 1 small onion, finely chopped (optional)
- 🧄 1 clove garlic, minced
- 🥛 1 cup heavy cream or milk
- 🧀 1½ cups shredded cheese (cheddar, mozzarella, or mix)
- 🌿 1 tsp chopped parsley or thyme
- 🧂 Salt and pepper to taste
👩🍳 Instructions
- 🔥 Preheat oven to 190°C (375°F). Grease a baking dish.
- 🥣 In a pan, melt butter and sauté onion and garlic until soft.
- 🥛 Add cream, salt, pepper, and half the cheese. Stir until melted.
- 🥔 Layer sliced potatoes in the dish. Pour cheese sauce over them.
- 🧀 Top with remaining cheese and herbs.
- 🔥 Bake for 35–40 minutes until golden and bubbly.
- 🌿 Garnish with fresh parsley before serving.
🔄 Methods
- Use sweet potatoes or Yukon golds 🍠.
- Add cooked chicken or mushrooms for a full meal 🐔🍄.
- Make it spicy with chili flakes or harissa 🌶️.
- Serve with grilled meat or salad 🥩🥗.
📚 History
Cheesy baked potatoes are a comfort food classic 🌍. Moroccan kitchens 🇲🇦 love them with bold spices and creamy sauces—perfect for Ramadan or family dinners.
💪 Benefits
- 🥔 Fiber and energy from potatoes
- 🧀 Calcium from cheese
- 🧄 Antioxidants from garlic and herbs
- 🥛 Protein from cream
🎨 Formation
Serve in a rustic dish with golden crust and herb garnish 🌿. Ideal for ftour, potlucks, or cozy evenings 🍽️.
✅ Conclusion
Cheesy Baked Red Potatoes are creamy, crispy, and comforting—a golden bite of joy in every forkful! 🥔🧀🌿🔥
❤️ Lovers
- 👨👩👧👦 Families
- 🧑🍳 Cheese lovers
- 🥔 Potato fans
- 🎉 Dinner hosts
- 🍽️ Comfort food seekers