Carrot Zucchini Cake with Cream Cheese Frosting 🥕🥒🍰

A moist, spiced cake made with carrots and zucchini, topped with creamy frosting for the perfect treat.

Ingredients

For the Cake

• 1½ cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon salt
• ½ cup granulated sugar
• ½ cup brown sugar
• 2 large eggs
• ½ cup vegetable oil
• 1 teaspoon vanilla extract
• 1 cup grated carrots
• 1 cup grated zucchini (squeezed dry)
• ½ cup chopped walnuts or pecans (optional)
• ½ cup raisins (optional)

For the Cream Cheese Frosting

• 8 oz