Castella Cake (Kasutera) 🍯🍰✨

Keep this recipe well—it’s like a treasure on earth. A soft, fluffy sponge cake with a golden top, beloved in Japan and beyond.

Ingredients

• 1 cup bread flour
• ½ cup sugar
• 4 large eggs
• 3 tablespoons honey
• 2 tablespoons warm milk

Instructions

1. Prepare Pan: Line a loaf pan with parchment paper. Preheat oven to 350°F (175°C).
2. Beat Eggs: In a bowl, whisk eggs and sugar until pale and fluffy.
3. Add Honey & Milk: Stir in honey and warm milk until smooth.
4. Fold Flour: Sift bread flour and gently fold into the mixture until combined.
5. Bake: Pour batter into pan. Bake for 35–40 minutes until golden and springy.
6. Cool & Slice: Let cake cool completely. Slice into thick pieces and enjoy.

Why You’ll Love It

• Soft, fluffy texture with a delicate sweetness.
• Simple ingredients, timeless flavor.
• A treasured recipe perfect for tea time or gifting.

Caption & Engagement

Caption: “Castella Cake (Kasutera)—a golden treasure of sweetness and tradition! 🍯🍰✨”

• Comment prompt: “Would you enjoy this plain or with a drizzle of honey?”
• Rotating closers: “Save this recipe for cozy tea times.” • “Tag a friend who loves Japanese desserts.” • “Simple, fluffy, and timeless.”