Cheddar Bacon Ranch Pinwheels 🌯🧀🥓✨
Soft tortillas rolled with creamy ranch-seasoned filling, smoky bacon, and sharp cheddar—slice into bite-sized pinwheels for the ultimate snack.
Ingredients 🛒
- 4 large flour tortillas
- 8 oz cream cheese, softened
- 1 tbsp ranch seasoning mix
- 1 cup shredded cheddar cheese
- ½ cup cooked & crumbled bacon
Instructions 👩🍳
- Mix filling: In bowl, combine cream cheese, ranch seasoning, cheddar, and bacon until smooth.
- Spread: Evenly spread mixture over each tortilla.
- Roll: Tightly roll tortillas into logs.
- Chill: Refrigerate 30 minutes for easier slicing.
- Slice: Cut into 1-inch pinwheels.
- Serve: Arrange on platter and enjoy cold or room temp.
Tips
- Extra indulgence: Add diced jalapeños for a spicy kick.
- Variation: Swap cheddar for pepper jack or mozzarella.
- Serving idea: Pair with ranch dip or honey mustard.
Details
- Prep Time: 15 minutes
- Chill Time: 30 minutes
- Total Time: ~45 minutes
- Kcal: ~120 per pinwheel
- Servings: ~24 pinwheels
Caption & Engagement
Caption: “Cheddar Bacon Ranch Pinwheels—creamy, cheesy, and snackable 🌯🧀🥓✨”
- Comment prompt: “Would you add jalapeños or keep them classic?”
- Rotating closers: “Save for your next party platter.” • “Tag a friend who loves cheesy snacks.” • “Creamy ranch, smoky bacon bliss.”