Mini Cheddar-Topped Meatloaf over Mash 🧀🥔

Individual meatloaf portions baked to perfection, topped with melted cheddar and served on creamy mashed potatoes.

Ingredients

• 500 g ground beef
• 1 small onion, finely chopped
• 1 egg
• 1/2 cup breadcrumbs
• 2 tbsp ketchup
• 1 tsp mustard
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 1 cup grated cheddar cheese
• Fresh parsley for garnish

For the mashed potatoes

• 800 g potatoes, peeled and chopped
• 2 tbsp butter
• 1/2 cup milk
• Salt and pepper to taste

Instructions

1. Prepare meatloaf mixture: In a bowl, mix ground beef, onion, egg, breadcrumbs, ketchup, mustard, garlic powder, salt, and pepper.
2. Shape & bake: Form into small oval portions and place in a greased baking tray. Bake at 375°F (190°C) for 20 minutes.
3. Add cheese: Top each meatloaf with grated cheddar and bake for another 5–10 minutes until melted and golden.
4. Make mashed potatoes: Boil potatoes until tender. Mash with butter, milk, salt, and pepper until smooth.
5. Assemble: Spoon mashed potatoes into serving tray or plates. Place meatloaf portions on top and garnish with parsley.

Details

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: ~50 minutes
• Servings: 4–6

✨ A cozy, family-style dish with bold flavor and melty comfort in every bite.