Cheeseburger Garlic Bombs 🍔🧄🧀✨
These bite-sized delights combine juicy cheeseburger filling with fluffy biscuit dough, brushed in garlic butter for the ultimate party snack or comfort food treat.
Ingredients
- 1 tbsp chopped parsley
- 1 (16.3 oz) can biscuit dough
- 1 cup cubed cheddar cheese
- ½ cup diced Parmesan cheese
- 2 tbsp melted butter
- 2 garlic cloves, minced
- ½ lb ground beef (cooked and seasoned)
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp onion powder
- Optional garnish: sesame seeds or extra parsley
Directions 👩🍳
- Cook beef: In a skillet, brown ground beef with salt, pepper, and onion powder. Drain excess fat and let cool slightly.
- Prepare dough: Flatten each biscuit into a circle. Place a spoonful of beef and a cube of cheddar in the center.
- Seal: Fold dough around filling and pinch edges to seal. Place seam-side down on a baking sheet.
- Brush: Mix melted butter with garlic and parsley. Brush over each dough ball. Sprinkle Parmesan on top.
- Bake: Bake at 190°C (375°F) for 15–18 minutes until golden brown.
- Serve: Enjoy warm with dipping sauces like ketchup, ranch, or garlic aioli.
Tips
- Extra cheesy: Add mozzarella cubes for a gooey center.
- Variation: Swap beef for ground turkey or sausage.
- Serving idea: Perfect for game nights, parties, or as a fun dinner side.
Details
- Prep Time: 15 minutes
- Bake Time: 15–18 minutes
- Kcal: ~220 per bomb
Caption & Engagement
Caption: “Cheeseburger Garlic Bombs—gooey cheese, juicy beef, and golden garlic butter 🍔🧄🧀✨”
- Comment prompt: “Would you dip them in ranch or ketchup?”
- Rotating closers: “Save for your next party snack.” • “Tag a friend who loves cheesy bites.” • “Golden crust, melty cheese, savory beef.”