🧀 Cheesy Bacon and Sausage Breakfast Bake 🍳
The ultimate comfort food to kickstart your day—loaded with savory meats, melted cheese, and crispy toast!
Ingredients
- 4 slices thick bread (white or whole wheat)
- 1/2 lb cooked bacon, chopped
- 1/2 lb cooked sausage (breakfast or preferred type)
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 2 eggs
- 1/2 cup milk
- Salt and pepper, to taste
- Fresh parsley, for garnish
- 1/2 cup chopped bell pepper (optional)
Instructions
- Preheat oven: Set to 350°F (175°C).
- Toast the bread: Arrange slices in a baking dish and toast for 5 minutes until lightly crisp.
- Cook the meats: In a skillet, cook bacon and sausage until browned. Drain excess fat.
- Prepare egg mixture: Whisk eggs and milk in a bowl. Season with salt and pepper.
- Layer ingredients: Spread sausage, bacon, and optional bell pepper over toasted bread.
- Add egg and cheese: Pour egg mixture evenly. Top with cheddar and mozzarella.
- Bake: Bake for 20–25 minutes until eggs are set and cheese is golden.
- Garnish and serve: Sprinkle with fresh parsley and serve warm.
Details
- Prep Time: 10 minutes
- Cooking Time: 30 minutes
- Total Time: 40 minutes
- Calories per Serving: Approx. 350–400 kcal
😍 Perfect for brunch or a hearty family breakfast—cheesy, savory, and totally satisfying!