Meat and Cheese Roll 🍖🧀
Introduction
The Meat and Cheese Roll is a savory delight combining seasoned ground beef, melted cheese, and colorful bell peppers all rolled inside a soft, golden dough. Perfect for family dinners or parties, this dish is both beautiful and delicious.
Ingredients
- 500g ground beef
- 1 medium onion, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 2 cups shredded cheese (cheddar or mozzarella)
- 1 egg (for brushing)
- Salt and black pepper to taste
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 sheet puff pastry or homemade dough
- Fresh parsley for garnish
Instructions
- Preheat your oven to 180°C (350°F).
- In a pan, sauté the ground beef until browned. Add onions, peppers, and spices. Cook for 5–7 minutes until fragrant.
- Roll out the puff pastry and spread the beef mixture evenly.
- Sprinkle shredded cheese on top, then roll the dough carefully into a log shape.
- Brush with beaten egg and place on a baking tray lined with parchment paper.
- Bake for 25–30 minutes until golden brown and crispy.
- Let it cool slightly, slice into rounds, and serve warm.
Methods
You can use different fillings such as chicken, tuna, or vegetables. For extra flavor, add a layer of cream cheese before rolling.
History
Inspired by European savory rolls, this recipe combines the hearty taste of meat pies with the soft, buttery texture of puff pastry. It has become a modern favorite worldwide.
Benefits
This roll is rich in protein, calcium, and energy, making it perfect for lunch or dinner. It’s also easy to prepare ahead and reheat for a quick meal.
Formation
The key is in layering—spread the filling evenly and roll tightly to create perfect spirals when sliced.
Conclusion
The Meat and Cheese Roll is a show-stopping dish that never fails to impress. Serve it warm, sliced, and garnished with herbs for a delicious homemade experience.
Lovers
Loved by both adults and kids, this recipe is a family favorite—perfect for picnics, parties, and cozy dinners.