β¨ Introduction
These Cheesy Beef Wraps π―ππ§ are loaded with seasoned meat, melted cheese, and creamy sauce. A satisfying bite perfect for ftour, lunch, or comfort cravings π₯.
π§ Ingredients
- 4 large tortillas
- 300g ground beef
- 1 tsp paprika
- Β½ tsp cumin
- Salt & pepper to taste
- 1 small onion (chopped)
- 1 cup shredded cheddar cheese
- Β½ cup sour cream or garlic sauce
- 1 tbsp oil
π©βπ³ Instructions
- π₯ Heat oil in a pan. SautΓ© onion, then add beef and spices. Cook until browned.
- π§ Warm tortillas slightly. Spread sour cream or sauce in the center.
- π Add cooked beef and sprinkle cheese generously.
- π― Fold and roll into wraps. Grill or toast until golden and cheese melts.
- π½οΈ Slice and serve hot with salad or fries.
π Methods
- πΆοΈ Add jalapeΓ±os or chili flakes for heat.
- π₯¬ Mix in lettuce or spinach for crunch.
- π§ Use garlic yogurt instead of sour cream.
- π§ Make mini wraps for snack trays.
π History
Wraps are loved worldwide πΊπΈπ²π½ and adapted in Moroccan kitchens π²π¦ for their portability and flavor-packed layers.
πͺ Benefits
- π Protein from beef
- π§ Calcium from cheese
- π― Energy from tortillas
π¨ Formation
Serve sliced with melted cheese and juicy filling π½οΈ. Ideal for ftour, lunch boxes, or street-style trays π.
β Conclusion
Cheesy Beef Wraps are juicy, melty, and boldβa handheld feast in every bite π―ππ§π₯.
β€οΈ Lovers
- π¨βπ©βπ§βπ¦ Families
- π§βπ³ Wrap fans
- π½οΈ Lunch lovers
- π Street food seekers
- π§ Cheese addicts