Cheesy Garlic Butter Bacon Rollups 🧄🥓🧀🌯✨
These rollups are the ultimate snack or party appetizer—crispy tortillas stuffed with smoky bacon and gooey cheese, brushed with garlic butter for irresistible flavor.
Ingredients
Garlic Butter
- 60 ml unsalted butter, melted
- 2 cloves garlic, minced
- 1 tsp dried parsley
- ½ tsp salt
- ¼ tsp ground black pepper
Fillings & Assembly
- 6 large flour tortillas
- 12 slices bacon, cooked and crumbled
- 1½ cups shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- Optional garnish: extra parsley or Parmesan
Directions 👩🍳
- Prepare garlic butter: Mix melted butter with garlic, parsley, salt, and pepper. Set aside.
- Assemble rollups: Lay tortillas flat. Sprinkle mozzarella, cheddar, and crumbled bacon evenly over each.
- Roll: Tightly roll tortillas into logs. Place seam-side down on a baking sheet.
- Brush: Generously brush garlic butter over the tops of each rollup.
- Bake: Bake at 190°C (375°F) for 12–15 minutes until golden and cheese is melted.
- Serve: Slice into halves or thirds. Garnish with parsley or Parmesan. Enjoy warm.
Tips
- Extra indulgence: Add jalapeños or caramelized onions inside for more flavor.
- Variation: Swap bacon for cooked chicken or turkey.
- Serving idea: Pair with marinara or ranch dipping sauce.
Details
- Prep Time: 10 minutes
- Bake Time: 12–15 minutes
- Kcal: ~280 per rollup
Caption & Engagement
Caption: “Cheesy Garlic Butter Bacon Rollups—crispy, cheesy, and loaded with flavor 🧄🥓🧀🌯✨”
- Comment prompt: “Would you dip them in ranch or marinara?”
- Rotating closers: “Save for your next party snack.” • “Tag a friend who loves bacon.” • “Golden tortillas, melty cheese, smoky bacon.”