Cheesy Garlic Butter Biscuit Bombs 😋💖🧄🧀✨

Warm, golden, and perfectly cheesy—these biscuit bombs are simple to make and guaranteed to disappear fast. Perfect for cozy snacking or party platters.

Ingredients 🛒

• 1 can tube biscuits
• ¼ cup melted butter
• 2 cloves garlic, minced
• ½ cup shredded mozzarella cheese
• ¼ cup grated Parmesan cheese
• 1 tbsp chopped parsley
• ½ tsp garlic powder
• ¼ tsp salt
• ¼ tsp black pepper

Directions 👩‍🍳

1. Prep oven: Preheat to 375°F (190°C). Line baking sheet with parchment paper.
2. Flatten biscuits: Separate each biscuit and press flat with hands.
3. Mix butter: In bowl, combine melted butter, garlic, parsley, garlic powder, salt, and pepper.
4. Fill: Spoon garlic butter onto each biscuit. Sprinkle mozzarella and Parmesan.
5. Seal: Fold edges over filling, pinch seams, and shape into balls.
6. Top: Place on baking sheet. Brush with remaining garlic butter.