🧄 Cheesy Garlic Chicken Wraps 🌯✨

Golden, cheesy, and garlicky wraps filled with tender chicken—perfect for a quick meal or cozy snack!

Ingredients

• 2 boneless, skinless chicken breasts (about 1 lb), cut into ½-inch pieces
• 1 tbsp olive oil
• 1 tsp smoked paprika
• Salt & freshly ground black pepper, to taste
• 4 large (10-inch) flour tortillas
• 1 ½ cups shredded Monterey Jack cheese
• ¼ cup (½ stick) unsalted butter
• 2 garlic cloves, minced
• 2 tbsp fresh parsley, finely chopped

Instructions

1. Season Chicken: Pat chicken dry. Toss with olive oil, paprika, salt, and pepper.
2. Cook Chicken: Heat skillet over medium-high. Cook chicken 5–7 minutes until golden and cooked through. Transfer to plate.
3. Make Garlic Butter: Wipe skillet clean. Melt butter over low heat. Add garlic and cook 60 seconds until fragrant. Stir in parsley, remove from heat.
4. Prep Tortillas: Brush one side of each tortilla with garlic-parsley butter.
5. Assemble Wraps: Place tortilla buttered-side down in skillet. On one half, sprinkle cheese, add chicken, then more cheese. Fold over.
6. Cook Wraps: Toast 2–3 minutes per side until golden and cheese melts.
7. Serve: Slice each wrap in half and serve immediately.

Details

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: ~25 minutes
• Yield: 4 wraps
• Kcal: ~390 kcal per wrap

✨ Cheesy, garlicky, and satisfying—these wraps are a quick comfort food everyone will crave!