🍕 Delicious Pizza Pasta Recipe 🤤

✨ Introduction

This recipe combines the best of Italian tradition—homemade dough and two irresistible pizza toppings: tomato & mozzarella, and mushroom & ham. Perfect for family dinners or weekend feasts!

🧂 Ingredients

For the dough

• 425 g warm water
• 400 g flour 0
• 100 g hard wheat grinder
• 20 g extra-virgin olive oil
• 12 g fresh baker’s yeast
• 8 g salt (add after kneading)

For tomato & mozzarella pizza

• 500 g peeled tomatoes (drained & crushed)
• 200 g mozzarella (torn & drained)
• 1 garlic clove, minced
• Oregano, to taste
• A pinch of sugar
• Extra-virgin olive oil (optional)
• Salt & pepper (optional)

For mushroom & ham pizza

• 350 g mushrooms, cleaned & sliced
• 200 g mozzarella
• 100 g raw ham, torn
• 1 small bouquet thyme
• 1/2 glass white wine
• Extra-virgin olive oil (optional)
• Salt & pepper (optional)

👩‍🍳 Preparation

1. Preparing the dough

1. Dissolve yeast in lukewarm water in a large bowl.
2. Add flour and semolina gradually, mixing with a wooden spatula.
3. Add olive oil and mix until homogeneous.
4. Add salt and knead for 10 minutes until smooth and elastic.
5. Cover with plastic wrap and let rise for 2 hours until doubled.

2. Shaping the dough

1. Divide dough into 4–6 balls.
2. Place on a floured plate, cover with a cloth, and rest for 30 minutes.

3. Preparing the fillings

Tomato & mozzarella pizza

1. Mix tomatoes with garlic, oregano, sugar, salt, and pepper.
2. Spread sauce on dough, leaving a rim for crust.
3. Bake at 220°C for 10 minutes.
4. Add mozzarella and drizzle olive oil.
5. Bake 5 more minutes until cheese melts.

Mushroom & ham pizza

1. Heat olive oil in a pan. Add mushrooms, thyme, salt, and pepper. Cook 5 minutes.
2. Add white wine and simmer until evaporated.
3. Spread mushrooms on dough, add mozzarella, and bake at 220°C for 10 minutes.
4. Remove from oven and add raw ham before serving.

💡 Tips

• Extra crisp: Preheat your baking tray or stone for a crunchy crust.
• Cheese lovers: Add Parmesan or provolone for extra flavor.
• Pairing: Serve with a fresh salad or a glass of Italian red wine.