✨ Introduction
These Cheesy Potato Cakes 🥔🧀 are crispy on the outside, soft inside, and topped with melted cheese. Perfect for ftour, brunch, or snack trays 🌙.
🧂 Ingredients
- 🥔 2 cups shredded yellow potatoes
- 🧅 ½ cup finely chopped onion
- 🧀 1 cup grated cheese (cheddar or mozzarella)
- 🥚 1 egg
- 🧂 Salt and pepper to taste
- 🌿 Chopped parsley for garnish
- 🛢️ Oil for frying
👩🍳 Instructions
- 🥣 In a bowl, mix potatoes, onion, cheese, egg, salt, and pepper.
- 🌀 Stir until well combined. Let rest for 5–10 minutes.
- 🖐️ Shape into small round patties.
- 🔥 Heat oil in a pan. Fry cakes on medium heat until golden and crispy on both sides.
- 🧀 Add extra cheese on top while hot to melt.
- 🌿 Garnish with parsley and serve warm.
🔄 Methods
- 🌽 Add corn or grated carrot for color and sweetness.
- 🧄 Mix in garlic powder or fresh garlic for flavor.
- 🌶️ Add chili flakes or harissa for spice.
- 🥬 Use spinach or herbs in the mix for freshness.
📚 History
Inspired by global potato fritters 🇺🇸🇲🇦—crispy, cheesy, and loved across cultures 🌍.
💪 Benefits
- 🥔 Energy from potatoes
- 🧀 Calcium from cheese
- 🧅 Antioxidants from onion and herbs
🎨 Formation
Serve on black trays with cherry tomatoes and greens 🍽️. Ideal for ftour, brunch, or snack boards 🌙.
✅ Conclusion
Cheesy Potato Cakes are crispy, melty, and satisfying—a tray of comfort and flavor 🥔🧀🌿.
❤️ Lovers
- 👨👩👧👦 Families
- 🥔 Potato fans
- 🎉 Ftour hosts
- 🧀 Cheese lovers
- 🤲 Muslims in Maghrib