Cheesy Sloppy Cheeseburger Pasta

Cheesy Sloppy Cheeseburger Pasta

Cheesy Sloppy Cheeseburger Pasta 🍔🧀🍝✨

All the flavors of a sloppy cheeseburger turned into a creamy, saucy pasta dish. Perfect for weeknight comfort food that’s quick, filling, and irresistibly cheesy!

Ingredients đź›’

  • 1 lb ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tbsp olive oil
  • 1 (15 oz) can tomato sauce
  • ÂĽ cup ketchup
  • 2 tbsp mustard
  • 1 tbsp Worcestershire sauce
  • 1 tsp paprika
  • Salt & pepper, to taste
  • 12 oz elbow macaroni (or pasta of choice)
  • 2 cups shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • ÂĽ cup chopped pickles (optional)

Instructions 👩‍🍳

  1. Cook pasta: Boil macaroni in salted water until al dente. Drain and set aside.
  2. Sauté aromatics: Heat olive oil in a skillet over medium heat. Add onion and cook 3–4 minutes until soft and fragrant.
  3. Brown beef: Stir in garlic and ground beef. Cook until beef is browned and fully cooked, breaking it up as it cooks.
  4. Make sauce: Add tomato sauce, ketchup, mustard, Worcestershire, paprika, salt, and pepper. Stir well and simmer 5 minutes.
  5. Combine: Add cooked pasta to skillet. Toss until evenly coated in sauce.
  6. Cheese time: Sprinkle in cheddar and mozzarella. Stir until melted and creamy.
  7. Finish: Stir in chopped pickles if using. Serve hot and cheesy.

Tips

  • Extra indulgence: Top with crispy bacon bits for a burger-inspired crunch.
  • Variation: Swap beef for ground turkey or chicken for a lighter version.
  • Serving idea: Pair with garlic bread or a fresh green salad.

Details

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: ~35 minutes
  • Kcal: ~420 per serving

Caption & Engagement

Caption: “Cheesy Sloppy Cheeseburger Pasta—creamy, saucy, and burger-inspired comfort 🍔🧀🍝✨”

  • Comment prompt: “Would you add bacon or keep it classic?”
  • Rotating closers: “Save for your next weeknight dinner.” • “Tag a friend who loves cheesy pasta.” • “Burger flavors, pasta comfort.”

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