Cheesy Taco Sticks Delight 🌮🧀✨

Golden, cheesy taco sticks filled with seasoned beef and melty cheese—perfect for dipping and sharing.

Ingredients

• 1 lb ground beef
• 1 packet taco seasoning
• ½ cup water
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 can (8 count) refrigerated pizza dough or crescent roll dough
• 2 tbsp melted butter
• 1 tsp garlic powder
• 1 tsp dried parsley (optional, for garnish)
• Salsa or sour cream, for dipping

Directions

1. Preheat oven: Heat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Cook beef: In a skillet, cook ground beef until browned. Drain fat, then stir in taco seasoning and water. Simmer 5 minutes.
3. Prepare dough: Roll out dough and cut into rectangles.
4. Fill: Add a spoonful of taco meat and sprinkle of both cheeses to each rectangle.
5. Seal: Fold dough over filling and press edges tightly to seal.
6. Top: Brush with melted butter, sprinkle garlic powder and parsley.
7. Bake: Bake 12–15 minutes until golden brown.
8. Serve: Enjoy warm with salsa or sour cream for dipping.

Tips

• Extra cheesy: Add a little cream cheese inside for gooey texture.
• Spicy kick: Mix jalapeños or hot sauce into the beef filling.
• Make-ahead: Assemble sticks, refrigerate, and bake fresh when ready.

Caption & Engagement

Caption: “Cheesy Taco Sticks—golden, melty, and perfect for dipping! 🌮🧀✨”

• Comment prompt: “Would you dip them in salsa or sour cream?”
• Rotating closers: “Save for your next party snack.” • “Tag a friend who loves cheesy bites.” • “Golden crust, melty filling.”