Chicken Hashbrown Casserole 🥔🍗🧀✨
Creamy, cheesy, and topped with a golden cornflake crunch—this chicken hashbrown casserole is the ultimate comfort food. Perfect for family dinners, potlucks, or cozy nights in.
Ingredients 🛒
- 1 (32 oz) bag frozen hashbrowns
- 2 cups cooked, shredded chicken
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1 can (10.5 oz) cream of chicken soup
- ½ cup milk
- Salt and pepper, to taste
- 2 cups crushed cornflakes
- ¼ cup melted butter
Instructions 👩🍳
- Preheat: Heat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- Mix base: In a large bowl, combine hashbrowns, chicken, cheddar, sour cream, cream of chicken soup, milk, salt, and pepper. Stir until creamy.
- Spread: Transfer mixture into prepared dish and spread evenly.
- Crispy topping: In a small bowl, mix crushed cornflakes with melted butter until coated.
- Top: Sprinkle cornflake mixture evenly over casserole.
- Bake: Bake uncovered 45–50 minutes until hot, bubbly, and golden on top.
- Rest: Cool a few minutes before serving.
Tips
- Extra indulgence: Add a layer of mozzarella for extra gooey cheese pull.
- Variation: Swap chicken for turkey or ham for a twist.
- Serving idea: Pair with a crisp green salad or roasted