Chili Cheese Coneys: A Flavor Explosion! 🌭🔥✨

Juicy hot dogs topped with hearty chili, melted cheddar, and optional spicy toppings—an irresistible comfort food classic!

Ingredients

• 1 cup shredded cheddar cheese
• 1 package hot dog buns
• 1 pound ground beef or turkey
• 1 can chili (about 15 ounces)
• 1 tbsp chili powder
• ½ tsp garlic powder
• ½ tsp onion powder
• ¼ tsp cumin
• 8 hot dogs
• ¼ cup diced onions (optional)
• 1 jalapeño pepper, diced (optional)

Instructions

1. Cook Meat: In a skillet over medium heat, brown ground beef or turkey until fully cooked. Break apart with spatula.
2. Make Chili: Drain excess fat. Stir in chili, chili powder, garlic powder, onion powder, and cumin. Simmer 5 minutes.
3. Prepare Hot Dogs: Grill or boil hot dogs until heated through.
4. Toast Buns: Warm buns in oven or on grill until lightly toasted.
5. Assemble: Place hot dog in bun, spoon chili mixture generously over top.
6. Top: Sprinkle cheddar cheese. Add onions and jalapeños if desired.
7. Serve: Enjoy immediately with favorite sides.

Nutritional Information

Each Chili Cheese Coney contains approximately:

• 300–350 calories
• 15–20 g protein
• 15–20 g fat

Details

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: ~25 minutes
• Yield: 8 cone dogs

✨ A bold, cheesy, and spicy twist on the classic hot dog—perfect for game nights or casual gatherings!