π« Chocolate Crunch Squares β Easy No-Bake Treat!
β¨ Introduction
These glossy chocolate squares are packed with crunch and flavorβperfect for parties, gifting, or snacking anytime!
π§ Ingredients
- 3 cups crispy rice cereal
- 1 cup chopped nuts (optional)
- 1/2 cup mini marshmallows (optional)
- 1 1/2 cups semi-sweet chocolate chips
- 1/2 cup peanut butter or almond butter
- 1/4 cup honey or maple syrup
- 1 tsp vanilla extract
π©βπ³ Instructions
- Prepare pan: Line a rectangular container or baking dish with parchment paper.
- Melt base: In a saucepan over low heat, melt chocolate chips, nut butter, and honey until smooth. Stir in vanilla.
- Mix crunch: In a large bowl, combine cereal, nuts, and marshmallows. Pour melted mixture over and stir until coated.
- Press & chill: Transfer mixture to pan. Press down evenly. Refrigerate for 1β2 hours until firm.
- Slice & serve: Cut into squares and enjoy! Store in an airtight container.
π‘ Tips
- Flavor twist: Add dried fruit or coconut flakes for variety.
- Vegan option: Use dairy-free chocolate and maple syrup.
- Gift idea: Wrap squares in parchment and place in festive tins.