🍫 Chocolate Lava Brownie Cookies 🍫
✨ Introduction
These Chocolate Lava Brownie Cookies are rich, fudgy, and filled with gooey chocolate centers. Perfect for satisfying your sweet tooth and impressing guests with a decadent treat.
🧂 Ingredients
- 1/2 cup unsalted butter
- 12 ounces semi-sweet chocolate chips
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/4 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Additional chocolate chips (for filling)
👩🍳 Directions
- Preheat the Oven: Preheat oven to 350°F (177°C).
- Prepare the Chocolate Mixture: Melt butter and chocolate chips together; let cool slightly.
- Combine Wet Ingredients: Whisk granulated sugar, brown sugar, eggs, and vanilla. Stir into chocolate mixture.
- Mix Dry Ingredients: Sift in flour, cocoa powder, baking powder, and salt. Fold to combine.
- Chill the Dough: Chill dough for 15 minutes for easier handling.
- Form and Fill: Shape dough into balls, insert extra chocolate chips in the center, and place on baking sheet.
- Bake: Bake for 10–12 minutes until tops are glossy and cracked.
- Cool: Let cookies cool on baking sheet for 5 minutes, then transfer to wire rack.
✅ Conclusion
Soft, fudgy, and oozing with molten chocolate—these Lava Brownie Cookies are pure indulgence! 🍫🍪