🎄 Christmas Butter Biscuits 🎄

Buttery, festive, and melt-in-your-mouth cookies—perfect for holiday celebrations!

Ingredients

• 2 1/4 cups all-purpose flour
• 1/2 teaspoon salt
• 1 cup unsalted butter (sweet), softened
• 2 egg yolks
• 3/6 cup sugar (about 1/2 cup)
• 2 teaspoons vanilla extract
• 1–2 tablespoons milk
• Optional: melted chocolate and sprinkles/nuggets

Instructions

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Mix flour and salt in a bowl; set aside.
3. Cream butter and sugar until light and fluffy.
4. Add egg yolks and vanilla; mix well.
5. Gradually add flour mixture until just combined. If dough is too dry, add milk 1 tbsp at a time.
6. Pipe or shape dough into 1 1/2-inch swirls or rounds on prepared baking sheet.
7. Bake 10–12 minutes until edges are lightly golden.
8. Cool completely. Dip in melted chocolate and decorate with sprinkles if desired.

Details

• Prep Time: 15 minutes
• Cook Time: 10–12 minutes
• Total Time: ~25 minutes
• Yield: ~24 biscuits
• Kcal: ~140 kcal per biscuit

✨ Buttery, golden, and festive—these biscuits are a holiday tradition worth sharing!