🍪 Cinnamon Cream Cheese Cookies ✨
Soft, buttery cookies with a creamy texture and a sweet cinnamon-sugar coating—perfect for cozy afternoons!
Ingredients
- 1/2 cup butter (1 stick), room temperature
- 4 oz cream cheese (1/2 block), room temperature
- 1 1/2 cups powdered sugar
- 1 egg
- 1 1/2 tsp vanilla extract
- 1 3/4 cups flour
- 3/4 tsp baking powder
- 1/2 tsp salt
- 1/4 cup sugar
- 1 tbsp cinnamon
Directions
- Mix Wet Ingredients: Beat butter and cream cheese until smooth. Add powdered sugar, then mix in egg and vanilla.
- Dry Ingredients: In a small bowl, sift flour, baking powder, and salt. Gradually add to wet mixture until just combined.
- Chill: Cover dough and refrigerate for at least 60 minutes.
- Preheat: Set oven to 375°F (190°C). Line baking sheet with parchment paper.
- Cinnamon Sugar: Mix sugar and cinnamon in a small bowl.
- Shape: Scoop dough into 1-inch balls. Roll each ball in cinnamon-sugar mixture.
- Bake: Place balls on baking sheet, spaced apart. Bake 10–12 minutes until lightly golden.
- Cool: Let cookies cool slightly before serving.
Details
- Prep Time: 15 minutes + chilling
- Bake Time: 12 minutes
- Total Time: ~1 hour 30 minutes
- Yield: ~24 cookies
- Kcal: ~140 kcal per cookie
✨ Sweet, creamy, and spiced—these cookies are a cozy treat for any occasion!