✨ Introduction
This cozy cinnamon swirl bread 🍞 is soft, moist, and filled with ribbons of sweet cinnamon sugar 🍬. Perfect for breakfast, tea time, or a comforting treat on chilly days 🍂.
🧂 Ingredients
For the Bread:
- 🌾 2 cups all-purpose flour
- 🍬 ¾ cup sugar
- 🥚 2 eggs
- 🥛 1 cup milk
- 🧈 ½ cup melted butter
- 🧂 2 teaspoons baking powder
- 🧂 ½ teaspoon salt
- 🌼 1 teaspoon vanilla extract
For the Cinnamon Swirl:
- 🍬 ⅓ cup brown sugar
- 🍂 1 tablespoon ground cinnamon
- 🧈 2 tablespoons melted butter
👩🍳 Instructions
- 🔥 Preheat oven to 180°C (350°F). Grease a loaf pan.
- 🥣 In a bowl, mix flour, sugar, baking powder, and salt.
- 🥄 In another bowl, whisk eggs, milk, butter, and vanilla.
- 🌾 Combine wet and dry ingredients until smooth.
- 🍂 Pour half the batter into the pan. Add half the cinnamon swirl mixture and gently swirl with a knife.
- 🍞 Add remaining batter and swirl in the rest of the cinnamon mixture.
- 🔥 Bake for 45–50 minutes until golden and a toothpick comes out clean.
- ❄️ Cool before slicing. Optional: dust with powdered sugar.
🔄 Methods
- Add chopped nuts or raisins for texture 🥜🍇.
- Use oat or almond flour for a twist 🌾.
- Make it dairy-free with plant-based milk and oil 🥥.
- Serve with honey, jam, or cream cheese 🍯🍓🧀.
📚 History
Cinnamon breads are beloved in European and American kitchens 🇺🇸🇩🇪, often served during holidays. Moroccan bakers 🇲🇦 enjoy adding warm spices and sweet touches for festive flair.
💪 Benefits
- 🌾 Energy from flour and sugar
- 🍂 Antioxidants from cinnamon
- 🥚 Protein from eggs
- 🧈 Comfort from buttery texture
🎨 Formation
Serve sliced on a wooden board or plate with warm tea ☕. Ideal for breakfast, ftour, or cozy gatherings 🍽️.
✅ Conclusion
Cinnamon Swirl Bread is warm, sweet, and comforting—a golden loaf that brings joy to every bite! 🍞🍂🍬✨
❤️ Lovers
- 👨👩👧👦 Families
- 🧑🍳 Home bakers
- 🍞 Bread lovers
- 🍂 Autumn fans
- 🎉 Sweet tooth seekers