β¨ Introduction
This Classic Meatloaf π is tender and flavorful, topped with a sweet tomato glaze and served with creamy mashed potatoes π₯ and buttery carrots π₯. Ideal for ftour, family dinners, or comfort food nights π₯.
π§ Ingredients
π Meatloaf
- 500g ground beef
- Β½ cup breadcrumbs
- 1 egg
- Β½ cup chopped onion
- 2 cloves garlic (minced)
- 2 tbsp ketchup
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme or parsley
- Salt and black pepper to taste
π Glaze
- ΒΌ cup ketchup
- 1 tbsp brown sugar
- 1 tsp mustard
π₯ Mashed Potatoes
- 4 medium potatoes (peeled and cubed)
- 2 tbsp butter
- ΒΌ cup milk or cream
- Salt and pepper to taste
π₯ Carrots
- 2 cups sliced carrots
- 1 tbsp butter
- Salt to taste
π©βπ³ Instructions
- π₯ Preheat oven to 180Β°C (350Β°F). Grease a loaf pan.
- π₯£ Mix all meatloaf ingredients in a bowl. Press into pan.
- π Mix glaze ingredients and spread over meatloaf.
- β³ Bake for 45β55 minutes until cooked through.
- π₯ Boil potatoes until soft. Mash with butter, milk, salt, and pepper.
- π₯ Steam or boil carrots until tender. Toss with butter and salt.
- π½οΈ Slice meatloaf and serve with mashed potatoes and carrots.
π Methods
- π§ Add shredded cheese to meatloaf mix.
- πΆοΈ Use harissa or chili flakes in glaze.
- π Swap beef for turkey or chicken.
- π§ Add grated zucchini or bell pepper to meatloaf.
π History
Meatloaf is a classic American πΊπΈ comfort dish, now baked in Moroccan π²π¦ homes with local twists and cozy sides.
πͺ Benefits
- π Protein from meat
- π₯ Energy from potatoes
- π₯ Vitamins from carrots
π¨ Formation
Serve sliced meatloaf with creamy mash and buttery carrots on warm plates π½οΈ. Ideal for ftour, family meals, or cozy gatherings π.
β Conclusion
Classic Meatloaf with Mashed Potatoes & Carrots is hearty, nostalgic, and satisfyingβa plate of home-cooked comfort ππ₯π₯.
β€οΈ Lovers
- π¨βπ©βπ§βπ¦ Families
- π Meat lovers
- π Ftour hosts
- π₯ Comfort food fans
- π€² Muslims in Maghrib