Condensed Milk Cake – Ultra-Moist & Irresistibly Sweet 🥛🍰✨
This simple, one-bowl cake is rich, buttery, and perfectly sweet thanks to condensed milk—no frosting needed! With a tender crumb and caramelized edges, it’s a dessert lover’s dream that’s easy to make and impossible to resist.
Why You’ll Love This Recipe
- ✅ Only 5 ingredients – pantry staples only!
- ✅ No mixer needed – just whisk and bake
- ✅ Ultra-moist with caramelized edges
Ingredients You’ll Need
(Serves 8 | Prep: 5 mins | Bake: 40–45 mins)
- 1 (14 oz) can sweetened condensed milk
- 4 large eggs, room temperature
- ½ cup (1 stick) unsalted butter, melted & slightly cooled
- 1½ cups all-purpose flour
- 1 tablespoon baking powder
- Optional: 1 teaspoon vanilla extract, lemon zest, or cinnamon
Instructions
- Preheat & Prep: Preheat oven to 350°F (175°C). Grease and line an 8-inch round or square pan with parchment paper.
- Mix the Batter: In a large bowl, whisk condensed milk, eggs, and melted butter until smooth. Sift in flour and baking powder, then gently fold until just combined (do not overmix).
- Bake to Perfection: Pour batter into the prepared pan. Bake for 40–45 minutes until golden and a toothpick comes out clean.
- Cool & Serve: Let cool 10 minutes in the pan, then transfer to a wire rack. Dust with powdered sugar or drizzle with caramel if desired.
Tips
- Flavor twist: Add lemon zest for brightness or cinnamon for warmth.
- Texture: Avoid overmixing to keep the crumb tender.
- Serving: Best enjoyed plain, with powdered sugar, or a drizzle of caramel.
Caption & Engagement
Caption: “Condensed Milk Cake—5 ingredients, one bowl, and pure sweetness in every bite! 🥛🍰✨”
- Comment prompt: “Would you add vanilla, lemon zest, or keep it classic?”
- Rotating closers: “Save this recipe for easy dessert nights.” • “Tag a friend who loves simple cakes.” • “Sweetness made effortless.”