Cottage Cheese Savory Breakfast Muffins 🧀🥚🥦✨

Fluffy, protein-rich muffins with cottage cheese and veggies—ideal for a quick, healthy breakfast.

Recipe Details

• Servings: 12 muffins
• Prep Time: 15 minutes
• Cook Time: 20–25 minutes
• Total Time: 35–40 minutes

Ingredients

• 1 cup cottage cheese
• 1 cup shredded cheddar or mozzarella
• 1 cup flour (whole wheat or all-purpose)
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 2 eggs
• ¼ cup milk
• 2 tbsp olive oil
• ½ cup chopped spinach or zucchini
• ¼ cup diced onion or bell pepper
• Herbs (parsley, chives, or dill)

Directions

1. Preheat oven: Set oven to 375°F (190°C). Grease or line a muffin tin.
2. Mix dry: In a bowl, whisk flour, baking powder, baking soda, and salt.