🎂 Cotton Cake ✨

A soft, fluffy family recipe made with condensed milk and cornstarch—light as a cloud!

Ingredients

• 4 egg whites
• 4 egg yolks
• 1 box condensed milk
• 2 cups cornstarch

Mode of Preparation

1. Whip Egg Whites: Beat egg whites until firm and doubled in volume. Reserve.
2. Mix Cream: In the same bowl, beat egg yolks, condensed milk, and cornstarch until smooth and light.
3. Fold: Gently incorporate egg whites into the cream using a spatula, with upward folding movements.
4. Prepare Pan: Pour batter into a greased pan sprinkled with cornstarch.
5. Bake: Bake in preheated oven at 180°C for 20–25 minutes, until lightly golden.
6. Test: Insert a toothpick—if it comes out clean, the cake is ready.

Details

• Prep Time: 15 minutes
• Bake Time: 20–25 minutes
• Total Time: ~40 minutes
• Yield: 8 servings
• Kcal: ~220 kcal per slice

✨ A cherished family recipe—simple, airy, and perfect with tea or coffee!