✨ Introduction
These Cream-Filled Donuts 🍩 are golden, fluffy, and bursting with vanilla and chocolate cream 🍫🍦. A sweet treat perfect for ftour, parties, or cozy evenings 🔥.
🧂 Ingredients
🍩 Dough
- 4½ cups flour
- 1 pack rapid rise yeast
- ¼ cup sugar
- ¾ cup warm milk
- ½ tsp salt
- 2 eggs
- ¼ cup melted butter
- Oil for frying
🍦 Filling
- 1 cup vanilla pastry cream or custard
- ½ cup chocolate cream or ganache
🍬 Coating
- ½ cup granulated sugar
👩🍳 Instructions
- 🥣 Mix yeast, sugar, and warm milk. Let sit 5–10 minutes until foamy.
- 🌾 Add flour, salt, eggs, and melted butter. Knead until smooth.
- ⏳ Cover and let rise 1 hour until doubled.
- 🍩 Shape into balls and let rise again 30 minutes.
- 🔥 Fry in hot oil until golden. Drain on paper towels.
- 🍬 Roll in granulated sugar while warm.
- 🍦 Fill with vanilla or chocolate cream using piping bag.
- ❄️ Chill slightly or serve warm.
🔄 Methods
- 🍓 Use strawberry jam or caramel instead of cream.
- 🥥 Add coconut flakes to coating.
- 🧁 Bake instead of fry for lighter version.
- 🍫 Mix cocoa into dough for chocolate donuts.
📚 History
Inspired by classic bakery donuts 🇺🇸 and European cream-filled pastries 🇫🇷, this recipe blends texture and indulgence in every bite.
💪 Benefits
- 🌾 Energy from flour and sugar
- 🥚 Protein from eggs
- 🍦 Calcium from cream
🎨 Formation
Serve on a plate with sugar coating and cream oozing from center 🍽️. Ideal for ftour, dessert tables, or festive trays 🎉.
✅ Conclusion
Cream-Filled Donuts are soft, sweet, and irresistible—a bakery-style indulgence at home 🍩🍫🍦🔥.
❤️ Lovers
- 👨👩👧👦 Families
- 🧑🍳 Dessert fans
- 🍽️ Sweet snack seekers
- 🎉 Party hosts
- 🍫 Cream lovers