✨ Introduction
This creamy slow-cooked pasta dish 🍝 blends tender rotini, shredded chicken 🍗, carrots 🥕, and peas 🫛 in a rich cheese sauce 🧀. Comforting, filling, and perfect for cozy dinners! 😋
🧂 Ingredients
- 🍗 2 cups cooked shredded chicken
- 🍝 2 cups rotini pasta (uncooked)
- 🥕 1 cup diced carrots
- 🫛 ½ cup green peas
- 🧅 1 small onion, chopped
- 🧄 2 cloves garlic, minced
- 🥣 3 cups chicken broth
- 🥛 1 cup heavy cream or milk
- 🧀 1 cup shredded cheddar or mozzarella cheese
- 🧂 Salt, pepper, and parsley to taste
👩🍳 Instructions
- 🍗 Add chicken, carrots, peas, onion, and garlic to the slow cooker.
- 🍝 Pour in chicken broth and stir in uncooked rotini pasta.
- 🕒 Cover and cook on low for 3–4 hours until pasta and vegetables are tender.
- 🥛 Stir in cream and shredded cheese. Cook for another 15–20 minutes until creamy.
- 🌿 Season with salt, pepper, and garnish with parsley before serving.
🔄 Methods
- Use penne or macaroni instead of rotini 🍝.
- Add mushrooms or spinach for extra flavor 🍄🌿.
- Make it spicy with chili flakes 🌶️.
- Use leftover roast chicken for deeper flavor 🍗.
📚 History
This dish is inspired by classic chicken noodle casseroles 🇺🇸 and creamy pasta stews. It’s a modern comfort food favorite across kitchens worldwide 🌍.
💪 Benefits
- 🍗 High protein from chicken
- 🥕 Vitamins from carrots and peas
- 🍝 Carbs for energy
- 🧀 Calcium and richness from cheese
🎨 Formation
Serve in deep bowls with a sprinkle of parsley 🌿. Pair with garlic bread 🥖 or a fresh salad 🥗.
✅ Conclusion
Creamy Chicken Rotini Pasta is warm, filling, and family-friendly—a one-pot wonder that’s easy to love. 🍲✨
❤️ Lovers
- 👨👩👧👦 Families
- 🧑🍳 Busy cooks
- 🍗 Chicken fans
- 🍝 Pasta lovers
- 🥣 Comfort food seekers