Creamy Chocolate Fudge 🍫✨

Silky, rich, and indulgent—this chocolate fudge comes together in minutes and sets into perfect squares for sharing or gifting.

Ingredients 🛒

• 2 cups semi-sweet chocolate chips
• 1 can (14 oz) sweetened condensed milk
• ¼ cup unsalted butter
• 1 tsp vanilla extract
• Pinch of salt
• Optional: 1 cup chopped nuts (walnuts or pecans)

Directions 👩‍🍳

1. Prep pan: Line 8-inch square dish with parchment, leaving overhang.
2. Melt: In saucepan, combine chocolate chips, condensed milk, and butter. Cook over low heat, stirring until smooth.
3. Flavor: Remove from heat. Stir in vanilla and salt.
4. Optional: Fold in nuts for crunch.
5. Set: Pour mixture into dish. Spread evenly.
6. Chill: Refrigerate 2+ hours until firm.
7. Slice: Lift fudge out with parchment. Cut into squares.

Tips

• Extra indulgence: Swirl in peanut butter or caramel before chilling.
• Variation: Use white chocolate chips for a creamy twist.
• Serving idea: Dust with cocoa powder or sea salt flakes for a gourmet finish.

Details

• Prep Time: 10 minutes
• Chill Time: 2 hours
• Total Time: ~2 hours 10 minutes
• Kcal: ~150 per square

Caption & Engagement

Caption: “Creamy Chocolate Fudge—rich, silky, and irresistible 🍫✨”

• Comment prompt: “Would you add nuts or keep it smooth?”
• Rotating closers: “Save for your next sweet craving.” • “Tag a friend who loves chocolate.” • “Silky squares, fudge bliss.”