Creamy Garlic Parmesan Chicken 🍗🧄🧀

Ingredients

• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• 1 tablespoon chopped fresh parsley (for garnish)
• 4 chicken breasts
• Salt and pepper to taste
• 2 tablespoons olive oil

Directions

1. Prepare the Chicken: Season chicken breasts on both sides with salt and pepper.
2. Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Sear chicken 5–7 minutes per side until golden brown and cooked through (165°F / 75°C). Remove and set aside.
3. Make the Creamy Sauce: Reduce heat to medium. Add minced garlic and sauté for 1 minute until fragrant. Pour in heavy cream and stir.
4. Add Cheese & Seasoning: Stir in Parmesan cheese and Italian seasoning. Simmer gently until sauce thickens.
5. Combine: Return chicken to skillet, spoon sauce over, and let simmer for 2–3 minutes.
6. Serve: Garnish with fresh parsley and serve warm.