Creamy Parmesan Chicken with Penne 🍗🧄🧀🍝✨
A hearty, comforting dish featuring juicy chicken strips and penne pasta coated in a luscious parmesan cream sauce.
Ingredients (Serves 4–6)
- 2 large chicken breasts, grilled or pan-seared, sliced
- 12 oz penne pasta
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 2 cups heavy cream
- 1 cup chicken broth
- 1½ cups grated parmesan cheese
- 2 tablespoons unsalted butter
- Salt & pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook pasta: Boil penne in salted water until al dente. Drain and set aside.
- Cook chicken: Season chicken with salt and pepper. Grill or pan-sear until golden and cooked through. Slice into strips.
- Sauté garlic: In a large skillet, heat olive oil and butter. Add garlic and cook until fragrant.
- Make sauce: Pour in heavy cream and chicken broth. Simmer gently, then stir in parmesan until smooth and creamy.
- Combine: Add cooked pasta and chicken strips to the sauce. Toss until evenly coated.
- Serve: Garnish with fresh parsley and extra parmesan. Enjoy hot.
Tips
- Extra flavor: Add a pinch of chili flakes for gentle heat.
- Lighter option: Swap half the cream for milk.
- Veggie boost: Stir in spinach or broccoli before serving.
Caption & Engagement
Caption: “Creamy Parmesan Chicken with Penne—comfort food at its finest! 🍗🧄🧀🍝✨”
- Comment prompt: “Would you add spinach or keep it classic?”
- Rotating closers: “Save for your next pasta night.” • “Tag a friend who loves creamy pasta.” • “Simple, rich, and irresistible.”