β¨ Introduction
This rich and comforting soup π₯£ features tender potato chunks π₯ in a creamy broth, topped with crispy bacon π₯, melted cheddar π§, and fresh parsley πΏ. Perfect for chilly evenings or cozy family meals! π
π§ Ingredients
- π₯ 4 medium potatoes, peeled and cubed
- π§ 1 small onion, chopped
- π§ 2 cloves garlic, minced
- π§ 2 tablespoons butter
- π₯£ 3 cups chicken broth
- π₯ 1 cup heavy cream or milk
- π§ 1 cup shredded cheddar cheese
- π₯ 4 slices cooked bacon, crumbled
- π§ Salt, pepper, paprika to taste
- πΏ Chopped parsley for garnish
π©βπ³ Instructions
- π§ In a large pot, melt butter and sautΓ© onion and garlic until soft.
- π₯ Add potatoes and chicken broth. Bring to a boil, then reduce heat and simmer until potatoes are tender (15β20 minutes).
- π₯£ Stir in cream and season with salt, pepper, and paprika.
- π§ Add half the cheese and stir until melted. Use a spoon to mash some potatoes for a thicker texture.
- π₯ Top each bowl with remaining cheese, bacon, and parsley.
- π½οΈ Serve hot with bread or croutons.
π Methods
- Use turkey bacon or omit for vegetarian version π₯¬.
- Add carrots or celery for extra flavor π₯.
- Make it spicy with chili flakes or cayenne πΆοΈ.
- Serve in bread bowls or with garlic toast π₯.
π History
Potato soup is a classic comfort dish found in European and American kitchens π«π·πΊπΈ. This cheesy version adds a rich twist with Moroccan warmth π²π¦.
πͺ Benefits
- π₯ Energy and fiber from potatoes
- π§ Calcium and protein from cheese
- π§ Antioxidants from garlic and onion
- π₯ Flavor and crunch from bacon
π¨ Formation
Serve in deep bowls with a sprinkle of herbs πΏ. Ideal for Ramadan ftour, winter nights, or festive tables π.
β Conclusion
Creamy Potato Soup with Cheese & Bacon is hearty, flavorful, and soul-warmingβa golden bowl of comfort! π₯π§π₯β¨
β€οΈ Lovers
- π¨βπ©βπ§βπ¦ Families
- π§βπ³ Soup lovers
- π₯ Potato fans
- π§ Cheese enthusiasts
- π Comfort food seekers