🥩 Crispy Breaded Pork Chops – Golden & Juicy Comfort Food
✨ Introduction
These golden pork chops are coated in seasoned breadcrumbs and fried to crispy perfection. Juicy inside, crunchy outside—this is classic comfort food at its best!
🧂 Ingredients
- 4 pork chops (bone-in or boneless)
- 1 cup breadcrumbs
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1 tsp garlic powder
- 1/2 tsp paprika
- Salt and pepper to taste
- Oil for frying
- Fresh parsley for garnish (optional)
👩🍳 Instructions
- Prep the coating: Season flour with salt, pepper, garlic powder, and paprika. Set up three bowls: flour, beaten eggs, and breadcrumbs.
- Coat the chops: Dredge each pork chop in flour, dip in egg, then coat with breadcrumbs.
- Fry: Heat oil in a skillet over medium heat. Fry pork chops 4–5 minutes per side until golden and cooked through.
- Drain & garnish: Place on paper towels to drain excess oil. Garnish with chopped parsley.
- Serve: Enjoy hot with mashed potatoes, salad, or your favorite sides.
✅ Conclusion
Crunchy, juicy, and full of flavor—these crispy pork chops are a guaranteed hit 🥩🔥.