Crispy Cheesy Beef Egg Rolls 🥟🥩🧀✨
Golden egg rolls that are crunchy on the outside and filled with savory beef, gooey cheese, and veggies inside. Perfect for parties, snacks, or cozy evenings.
Ingredients 🛒
- 1 lb ground beef
- 12 egg roll wrappers
- ½ cup mozzarella cheese, shredded
- ½ cup cheddar cheese, shredded
- 1 red bell pepper, finely diced
- 2 green onions, chopped
- 2 garlic cloves, minced
- Salt & black pepper, to taste
- ½ tsp paprika
- Cooking oil (for frying)
Instructions 👩🍳
- Cook filling: Heat oil in skillet. Sauté garlic, bell pepper, and green onions. Add beef, salt, pepper, and paprika. Cook until browned. Cool slightly.
- Add cheese: Stir mozzarella and cheddar into the beef mixture until melty.
- Fill rolls: Place filling in center of each wrapper. Fold sides, roll tightly, and seal edges with water.
- Fry: Heat oil in deep pan. Fry egg rolls until golden and crispy. Drain on paper towels.
- Serve: Enjoy hot with dipping sauces like sweet chili, ranch, or garlic mayo.
Tips
- Extra indulgence: Add jalapeños for a spicy kick.
- Variation: Bake at 400°F (200°C) for 15–20 minutes for a lighter version.
- Serving idea: Pair with a fresh salad or serve as party finger food.
Details
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: ~35 minutes
- Kcal: ~190 per roll
Caption & Engagement
Caption: “Crispy Cheesy Beef Egg Rolls—golden crunch, melty cheese bliss 🥟🥩🧀✨”
- Comment prompt: “Would you dip them in sweet chili or ranch?”
- Rotating closers: “Save for your next snack craving.” • “Tag a friend who loves cheesy bites.” • “Golden rolls, beefy comfort.”