✨ Introduction
These Crispy Herb Potato Wedges 🥔 are golden, crunchy, and bursting with flavor. Seasoned with fresh herbs and spices, they’re perfect for ftour, snacking, or side dishes 🌿🔥✨.
🧂 Ingredients
- 🥔 4 medium potatoes, cut into wedges
- 🧂 Salt to taste
- 🛢️ 2 tablespoons olive oil
- 🧄 1 teaspoon garlic powder
- 🌶️ ½ teaspoon paprika
- 🌿 1 tablespoon chopped parsley
- 🧅 Optional: ½ teaspoon onion powder
- 🌼 Optional: 1 teaspoon dried oregano or thyme
👩🍳 Instructions
- 💧 Soak potato wedges in cold water for 30 minutes to remove excess starch. Drain and pat dry.
- 🥣 In a bowl, toss potatoes with olive oil, salt, garlic powder, paprika, and optional spices.
- 🔥 Bake at 200°C (400°F) for 35–40 minutes, flipping halfway, until golden and crispy.
- 🌿 Sprinkle with fresh parsley before serving.
- 🍽️ Serve hot with dipping sauce or alongside grilled dishes.
🔄 Methods
- Use sweet potatoes for a twist 🍠.
- Air-fry for a lighter version 🌬️.
- Make spicy with chili flakes or harissa 🌶️.
- Serve with garlic mayo, ketchup, or yogurt dip 🥣.
📚 History
Potato wedges are a global favorite 🌍. Moroccan kitchens 🇲🇦 love them with bold spices and fresh herbs—perfect for Ramadan or casual meals.
💪 Benefits
- 🥔 Fiber and energy from potatoes
- 🧄 Antioxidants from garlic and herbs
- 🛢️ Healthy fats from olive oil
- 🌿 Vitamins from parsley
🎨 Formation
Serve on a wooden board or plate with herb garnish 🌿. Ideal for ftour, BBQs, or snack platters 🍽️.
✅ Conclusion
Crispy Herb Potato Wedges are crunchy, flavorful, and irresistible—a golden bite of comfort! 🥔🌿🔥✨
❤️ Lovers
- 👨👩👧👦 Families
- 🧑🍳 Snack lovers
- 🥔 Potato fans
- 🎉 Party hosts
- 🍽️ Comfort food seekers